2026-06-16
The EU is tightening controls on Listeria, presenting the food industry with new challenges
The new global framework, which becomes mandatory on July 1, 2026, requires producers to ensure product safety throughout its entire shelf life, not just at the time of shipment. The report “New European Regulation on Zero Listeria and Its Impact on Ready-to-Eat Foods” by Hiperbaric analyzes the new legal framework, its implications for the industry,…
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