2026-01-28
HPP ready meals: The Future of Fresh, Safe, and Convenient Food
These days and ages consumers expect more from ready-to-eat (RTE) meals. High pressure processing (HPP), as a non-thermal technology, allows companies to meet these consumer expectations without compromise. This technology offers freshness, safety, clean labels, and extended shelf-life with a minimum processing as a single solution. Let’s take a look at some scientific case studies…
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